Pork
Our prices are based on "dead weight", which means that we weigh the animal after it is killed, skinned and gutted.
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If you require a specific cut that is not on our processing list, feel free to call us and we will do our best to accommodate.
PORK IS TEMPORARILY UNAVAILABLE
Pork Prices
Please note that payment is required before collection. We will contact you via email with an invoice once the animal has been processed and finalised.
Pigs up to 50kg: $80 + GST
Pigs between 50 - 80kg: $120 + GST
Pigs over 80kg: $150 + GST
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Additional costs:
Sausages:​
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Herb & Garlic: $9.00/kg + GST (minimum 5kg trim)
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Old English: $9.00/kg + GST (minimum 5kg trim)
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Pork & Fennel: $9.00/kg + GST (minimum 5kg trim)
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Spanish Chorizo: $9.00/kg + GST (minimum 5kg trim)
To see a list of our available cuts, download our processing form:
